Easiest Way to Make Award-winning Mini Blueberry Tart [using muffin tin]

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mini Blueberry Tart [using muffin tin] is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Get - Oat Crumbles –
2. Take 28 g unsalted butter
3. Take 26 g dark brown sugar
4. Make ready 28 g all-purpose flour
5. Take 20 g quick oats
6. Take 1/8 tsp salt
7. Make ready - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Prepare 18 g dark brown sugar
10. Get 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Prepare - Shortbread Crust –
13. Prepare 84 g unsalted butter
14. Make ready 27 g icing sugar
15. Make ready 97 g all-purpose flour
16. Make ready 1/8 tsp salt

The dough is pressed into muffin tins to make kid-friendly sizes. Instructions. *Using oil yields a crispier crust, while using non-hydrogenated buttery spread yields a softer crust. Grease a mini muffin tin well. Mini Blueberry Pies are so tasty and delicious.

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Grease a mini muffin tin well. Mini Blueberry Pies are so tasty and delicious. I have tried this recipe so many time. Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

So that’s going to wrap it up for this special food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!