How to Make Jamie Oliver Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
by Henry Adams
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Get For the meatballs:
Get Ground Beef
Take Lemon Pepper
Prepare Parsley, finely chopped
Prepare Cumin
Prepare Thyme
Take Chili Flakes
Make ready Breadcrumbs
Take Garlic Cloves, minced
Get Egg
Prepare Salt (I used seasoning salt but sea salt is fine too)
Make ready For the Roasted Potatoes
Take Big Red Potatoes
Get Fresh Rosemary
Prepare Sea Salt and Black Pepper
Make ready Olive Oil
Get For the Asparagus:
Prepare Asparagus
Prepare Olive Oil
Get Chili Flakes (or more if you want it spicier)
Take Sea Salt and Black Pepper
Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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