by Hallie Flowers
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cast iron onion garlic fried potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
His easy one pan fried potatoes recipe is so good!. The potatoes are fried in a flavorful oil infused with bacon and onions. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Featured in this video is my new cast iron AUSfonte sauteuse pan.
Cast iron onion garlic fried potatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cast iron onion garlic fried potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you cook it.
Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden perfection and are a great side dish for meat eaters, or a wonderful and filling main for vegans and vegetarians when served with additional veggies. Arrange the potatoes and onions in the. These fried potatoes are easy to make and so darn delicious. Cast iron skillets are a treasure!
These fried potatoes are easy to make and so darn delicious. Cast iron skillets are a treasure! With good care and proper seasoning, they can last for generations! This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small. Badly enough so I've got to resort to scraping with a metal spatula.
So that’s going to wrap it up with this special food cast iron onion garlic fried potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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