Recipe of Quick Savory Baked Chicken Cutlet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory baked chicken cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Baked Chicken Cutlet is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Savory Baked Chicken Cutlet is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Chicken Cutlet:

1. Take 2 Chicken Breasts
2. Take 3 tbsp Butter
3. Get 2 Jalapeños
4. Get 2 clove Garlic
5. Make ready 1/4 tsp Salt
6. Prepare 1/2 tsp Garam Masala
7. Get 1/2 tsp Ground Ginger
8. Get 1/2 tsp Ground Cumin
9. Get 1/2 tsp Ground Tumeric

Instructions to make Savory Baked Chicken Cutlet:

1. Cut chicken breasts in half into two long pieces.
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
4. Dice jalepenos into large pieces and mince the garlic cloves.
5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

So that is going to wrap this up with this special food savory baked chicken cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!