Recipe of Perfect Ray's' Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ray's' chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Working in batches, fry tortilla strips until crispy. Rays Food Place is an independently operated full-service grocery store located in Oregon and Northern California.

Ray's' Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ray's' Chicken Tortilla Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Chicken Tortilla Soup:

1. Get 2 lb boneless skineless marinated chicken
2. Prepare 1 diced white onion
3. Make ready 4 chopped chiotes
4. Make ready 1 diced red & yellow bellpeppers
5. Get 4 diced zuchini
6. Get 4 diced roma tomatoes
7. Prepare 2 can washed & rinsed black beans
8. Get 2 can drained corn
9. Take 1 diced & seeded jalapeno
10. Make ready 1 tbsp garlic
11. Prepare 1 box low sodium chicken broth
12. Prepare 4 cup water
13. Take 1/2 tsp achote paste
14. Get 1 tbsp salt
15. Make ready 1 tbsp McCormick montreal chicken seasoning
16. Get 1/2 tsp cumin
17. Make ready 1 tsp white pepper
18. Prepare 1 tsp garlic salt
19. Take 2 tbsp olive oil
20. Get garnish
21. Get 1 queso fresco
22. Take 1 tortilla chips
23. Make ready 1 avocados
24. Make ready 1 limes

Cut off the corn from the cob, dice the red peppers, and add these to the soup. Bring broth to a simmer and add the chicken tenders. While the chicken poaches, heat EVOO in a medium soup pot or deep skillet over medium-high heat. Add the bacon and cook it until crisp then remove it with a slotted spoon to a paper towel-lined plate.

Instructions to make Ray's' Chicken Tortilla Soup:

1. start by prepping all your veggies. and dicing your chicken
2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

While the chicken poaches, heat EVOO in a medium soup pot or deep skillet over medium-high heat. Add the bacon and cook it until crisp then remove it with a slotted spoon to a paper towel-lined plate. Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn.

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