How to Make Super Quick Homemade Flank Steak Pinwheels

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flank steak pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Flank Steak Pinwheels. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the. Reviews for: Photos of Flank Steak Pinwheels.

Flank Steak Pinwheels is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Flank Steak Pinwheels is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:

1. Make ready 1/4 cup Olive Oil
2. Take 1/4 cup Soy sauce
3. Make ready 1/4 cup Red Wine
4. Take 1/4 cup Worcestershire sauce
5. Make ready 1 tbsp Dijon mustard
6. Take 1 tbsp Lemon juice
7. Prepare 1 clove Garlic Minced
8. Make ready 1 tsp Italian seasoning
9. Make ready 1/2 tsp Ground black pepper
10. Get 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
11. Prepare 1 clove garlic peeled
12. Make ready 1/4 tsp salt
13. Take 1/4 cup chopped onion
14. Take 1/4 cup Potato bread crumbs
15. Make ready 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
16. Prepare 1/2 cup crumbled feta cheese

Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. How to Make Flank Steak Pinwheels. Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts.

Steps to make Flank Steak Pinwheels:

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
2. preheat the oven to 350°F (175 degrees C)
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts. These flank steak pinwheels don't really need any sauce, they're flavorful enough as is… but I felt like being a little decadent and drizzled some balsamic glaze over the top. Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper.

So that’s going to wrap it up for this exceptional food flank steak pinwheels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!