Recipe of Gordon Ramsay Super Simple Chicken Tortilla Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super simple chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! I added onion and garlic then peeled and parboiled sweet potatoes corn tomatoes and celery to add instead of a salsa. Heat ¼ cup olive oil over medium-high heat a small pan.

Super Simple Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Super Simple Chicken Tortilla Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super simple chicken tortilla soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Simple Chicken Tortilla Soup:

1. Make ready 2 chicken breasts OR thighs
2. Make ready 32 oz. box of chicken stock (broth works too)
3. Make ready 1 cup tortilla chips - any kind you prefer
4. Make ready 2 cups shredded mozzarella
5. Take 1 large tomatoes
6. Make ready 1/2 cup a large onion
7. Prepare 1/3 cup cilantro
8. Make ready Spices: Cumin, Coriander and Garlic Powder (all to taste)

Cilantro, lime juice, avocado and tortilla chips. Slightly spicy and full of flavor. There is very little prep time for this recipe. Add olive oil to a large soup pot, along with diced onion, celery, jalapeno, and garlic.

Instructions to make Super Simple Chicken Tortilla Soup:

1. Boil chicken until cooked thoroughly. When done shred.
2. While chicken is cooking, dice the onion, cilantro, tomatoes and shred cheese.
3. In a pot, bring chicken stock to a simmer and add the spices.
4. In each individual bowl, place a handful of tortillas in the bottom then a handful of cheese on top.
5. Once the broth is simmering, add the shredded chicken and cook for about 1 minute.
6. Place large spoonfuls of chicken onto the cheese and chips. Then pour the broth into the bowl.
7. Top with diced tomatoes, onions, cilantro and enjoy!

There is very little prep time for this recipe. Add olive oil to a large soup pot, along with diced onion, celery, jalapeno, and garlic. Add broth, chicken, diced tomatoes and chiles, cumin, cilantro, and salt to the pot. Our super fast, five-ingredient chicken tortilla soup recipe is as easy as: Dump all of the ingredients—shredded chicken, corn, enchilada sauce, tomatoes and stock—into a big pot. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.

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