Recipe of Favorite Vanilla Flan (Puertorrican)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla flan (puertorrican). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Flan (Puertorrican) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vanilla Flan (Puertorrican) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Prepare 1 can evaporated milk
2. Prepare 1 can condense milk
3. Take 2 tbsp vanilla extract
4. Prepare 3 large eggs
5. Get 1 pinch cinnamon
6. Prepare 1 cup sugar
7. Prepare 1/4 cup water

Steps to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

So that’s going to wrap this up with this special food vanilla flan (puertorrican) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!