Recipe of Homemade Bri's Salisbury Steak with Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bri's salisbury steak with gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bri's Salisbury Steak with Gravy is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bri's Salisbury Steak with Gravy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:

1. Make ready Steak
2. Prepare 2 lb Ground Beef
3. Get 1 large Red Onion Chopped
4. Make ready 1 box Turkey Stove Top Stuffing
5. Get 1 envelope Lipton Onion Soup Mix
6. Take 1 Salt and Pepper to taste
7. Take 1 8oz pkg Baby Portobello Mushrooms
8. Make ready Gravy
9. Make ready 1 1/2 cup Heavy Cream
10. Prepare 1 Saved Mushrooms
11. Make ready 1/2 cup Water
12. Prepare 1 Saved Pan Drippings
13. Make ready 1 Salt and Pepper to taste
14. Make ready 1 tsp Granulated Sugar
15. Make ready 1 tbsp all-purpose flour

Steps to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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