Recipe of Quick Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Get 2 sweet potatoes halfed
2. Take 1 packet chicken legs
3. Take 6 tbsp sweet chilli sauce
4. Take pinch corriander herd
5. Get pinch garlic granules
6. Take pinch salt
7. Take pinch pepper

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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