22/02/2021 10:06

Recipe of Gordon Ramsay TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN

by Eugene Hudson

TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN
TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, trish slammin' and succulent baked chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook trish slammin' and succulent baked chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:
  1. Take 1 packages Chicken thighs
  2. Prepare 1 large onion, sliced
  3. Take 1 salt
  4. Get 1 season salt
  5. Prepare 1 old bay seasoning
  6. Prepare 1 Fiesta lemon pepper seasoning
  7. Get 1 onion powder
  8. Prepare 1 stick butter
Instructions to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:
  1. Clean chicken, removing all slime from under skin
  2. Season with ingredients 3-7. All seasonings should be used lightly
  3. Spray 9x13 baking pan. Add a small amount of water . just enough to cover bottom of pan.
  4. Place seasoned chicken in pan. Cover with sliced onion and sliced butter.
  5. Cover with foil. Bake in oven for 90 minutes on 375°F. Note this is timed for chicken thighs. Cook accordingly.
  6. Serve with side dish of choice

So that’s going to wrap this up with this exceptional food trish slammin' and succulent baked chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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