Simple Way to Make Award-winning Pour-It-In Peach Cobbler

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pour-it-in peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour-It-In Peach Cobbler is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pour-It-In Peach Cobbler is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Get 1 stick unsalted butter (margarine is ok)
2. Get 1 cup all purpose flour
3. Prepare 3/4 cup granulated sugar
4. Make ready 1 tsp baking powder
5. Make ready 1/2 tsp ground cinnamon
6. Get 1/4 tsp salt (do not use if using margarine)
7. Prepare 3/4 cup milk
8. Make ready 1 (29 oz) can sliced peaches in juice - drained well

Steps to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

So that is going to wrap this up for this exceptional food pour-it-in peach cobbler recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!