Step-by-Step Guide to Prepare Gordon Ramsay Shepherd's Pie (Vegetarian/Vegan /Low Carb)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie (vegetarian/vegan /low carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Take Equipment
2. Take Pans
3. Get Baking Tray (I think mine was approx 20cm x 20cm)
4. Take Food Pocessor (I used my trusty Nutribullet)
5. Prepare Oven
6. Take Produce
7. Take Celery Sticks (finely chopped)
8. Make ready Carrots (finely chopped)
9. Take Leek (finely chopped)
10. Get Mushrooms (some sliced, some finely chopped)
11. Get Medium Onion (finely chopped)
12. Take Garlic Clove (finely chopped)
13. Make ready fresh Parsley (finely chopped)
14. Make ready Thyme (leave whole)
15. Take Cauliflower (processed) - for the topping
16. Get Others
17. Get tab Dried Mix Herbs (or Pizza herbs)
18. Make ready Tomato Paste
19. Make ready Paprika
20. Take salt (2 for filling, 1 for topping)
21. Prepare Pepper (1 for filling, 2/2 for topping)
22. Make ready Rice Flour (mixed in with 1/2 cup cold water)
23. Prepare Water
24. Take Almond Milk (for the topping)
25. Get butter (for the topping - I used a dairy free version)
26. Prepare Parmesan (for the topping - I used a Vegan Parmesan)
27. Prepare lentils (drained and rinsed)
28. Take Olive Oil

Steps to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)

So that’s going to wrap this up for this special food shepherd's pie (vegetarian/vegan /low carb) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!