Simple Way to Make Ultimate Salisbury steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury steak is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salisbury steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak:

1. Make ready 2 lbs ground beef
2. Prepare 1 egg
3. Get 2 packs French onion soup mix
4. Take 1 1/2 cups Stove Top Stuffing uncooked
5. Prepare 2 tbsp worchestshire
6. Prepare 1/2 Vidalia onion sliced
7. Make ready 2 packs brown gravy mix
8. Make ready 1/2 C milk

Steps to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that is going to wrap it up for this special food salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!