Recipe of Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Prepare 1 onion
3. Get 1 garlic
4. Make ready 2 celery
5. Take Leftover chicken breast
6. Get 3 L water
7. Get filling:
8. Get 2 chicken breasts
9. Make ready 1 can pork sausages
10. Make ready 1 carrot
11. Take 6 cloud ear fungus
12. Take 1 boiled egg
13. Make ready 75 g peas
14. Take 1 handful glass noodle
15. Take 5 garlic
16. Get 10 shallots
17. Prepare 1 onion
18. Take 3 celery
19. Make ready ground nutmeg
20. Prepare white pepper
21. Take Salt & sugar
22. Make ready condensed milk
23. Take fresh milk
24. Take chicken broth
25. Prepare margarine
26. Prepare cover:
27. Prepare 5 potatoes, steamed, mashed
28. Make ready margarine
29. Take milk
30. Get Salt & pepper
31. Get chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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