How to Make Ultimate Leche Flan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leche flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leche Flan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Get 12 egg yolks (from large eggs)
2. Get 14 oz condensed milk (397g)
3. Get 1 tsp vanilla extract
4. Make ready 1 1/2 cup granulated white sugar
5. Make ready 1 cup evaporated milk

Instructions to make Leche Flan:

1. Prepare steamer by boiling 2 liters of water.
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4. Pour mixture into molds. Cover with foil.
5. Steam for 30 mins on low heat stove setting.
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7. Set aside to cool then serve. (Best served cool.)

So that is going to wrap it up for this special food leche flan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!