by Henry Hansen
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq nachos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arrange chips on a large serving platter. Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce. Sprinkle generously with rub and then serve. Grab a pound of pulled pork from your favorite local barbecue joint or whip up a batch in your slow cooker.
BBQ nachos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. BBQ nachos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq nachos using 9 ingredients and 12 steps. Here is how you cook it.
Mound tortilla chips in a pile on a platter. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neely's Barbecue Sauce. On rimmed baking sheet, toss chips and half of cheese.
Sprinkle with seasoning again and pour the Neely's Barbecue Sauce. On rimmed baking sheet, toss chips and half of cheese. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.
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