30/08/2020 00:09

How to Make Ultimate Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

by Ethel Frank

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Take 4 pieces Chicken Breasts
  2. Take 4 large fresh Tomatoes grated
  3. Make ready 2 teaspoons Tomato Paste
  4. Take 2 large Aubergines chopped
  5. Prepare 1 Cinnamon Stick
  6. Prepare 2 Onions diced
  7. Prepare 2 Bay Leaves
  8. Make ready 2 tablespoons fresh Parsley
  9. Take 1 1/2 cup Chicken Broth
  10. Get 1 tablespoon Sugar
  11. Take 1 Red Bell Pepper Chopped
  12. Take 1 cup Olive Oil (of which 1/3 is for frying)
  13. Make ready Salt
  14. Take Pepper
  15. Get Paprika (Optional) if you want to give a delicious spicy taste
Instructions to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
  3. Place chicken into the baking pan.
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

So that is going to wrap it up with this exceptional food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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