Recipe of Jamie Oliver Steamed carrots broccoli over baked chicken in mushroom sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:

1. Prepare Chicken breast baked
2. Get Carrots peeled cut strips 1cup
3. Prepare 1 cup Broccoli florets
4. Make ready 1 cup Mushroom sliced pre baked,
5. Prepare Red onion half, chopped
6. Get 1 tbsp flour

Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:

1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
3. Plate up with chicken. Place veggies. Pour sauce.

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