Recipe of Award-winning Yurim's Mexican Green Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yurim's mexican green chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Not only is it easy to prepare; it's also healthy: low-carb, low-fat, and low-calorie—yet bursting with flavor. In a large, enameled cast-iron casserole, bring the chicken stock and water to a boil. Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked. The final culprit– a Mexican Roadside Chicken recipe.

Yurim's Mexican Green Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Yurim's Mexican Green Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yurim's mexican green chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yurim's Mexican Green Chicken:

1. Take 2 packages chicken drum sticks (comes with about 10 in there)
2. Take 1 packages boneless skinless chicken breast,(comes with about 6 in there)
3. Take 4 knorr chicken bouillon
4. Take 1 large onion (sliced pretty big)
5. Make ready 6 clove garlic
6. Get 1 pints of sour cream
7. Get 6 poblano peppers
8. Take 2 packages shredded mozzarella cheese(
9. Take 1 large aluminum casserole dish like for a turkey
10. Make ready 3 quart water(if not more) in each pot

Pour about some of the green enchilada sauce into the baking dish and spread it around so it coats the bottom. In a small bowl combine the spices, salt and pepper. Season with garlic salt, salt and pepper. Add Rotel, green chilies, dried onion and sauce.

Steps to make Yurim's Mexican Green Chicken:

1. In 2 large pots add the water(make sure it covers the chicken all the way so it can boil properly, add more if needed), add 1 package of drumsticks in one and the other package in the other pot and divide the chicken breast in each as well,onions, garlic and chicken bouillons and bring them to a boil until chicken is fully cooked
2. Take the poblano peppers and roast the outside of them(I have a gas stove so I just use tongs to hold each one and roast them on open fire, but if you have an electric stove you can use a tortilla skillet to roast them just make sure it's super hot) and once your done roasting your peppers, preheat your oven to 375°F
3. Once the peppers are roasted put them in a bag while still hot and close the bag to let them steam up for about ten minutes then take them out of the bag and scrape off all the black burnt part off and take the seeds out and core, you should be left only with the skin that was roasted
4. Place 3 of the roasted peppers in the blender along with half of the pint of sour cream and about 2 cups of chicken broth that was made from boiling the chicken and add salt and pepper(you can eyeball it) blend it all together
5. Place all the boiled chicken in the large aluminum casserole dish and pour the pepper mixture over the chicken, repeat the steps again for the rest of the peppers and sour cream and chicken broth, blend it and pour over chicken again until it's coated pretty good!
6. Sprinkle both packs of the shredded mozzarella cheese over the chicken until it's completely covered then put it in the oven for about 30 minutes or until cheese is completely melted!
7. This dish goes great with Mexican rice and corn tortillas to eat it with,TRUST ME IT'S DELICIOUS!!!

Season with garlic salt, salt and pepper. Add Rotel, green chilies, dried onion and sauce. These are the best chicken tamales you will ever eat. In this recipe Im teaching you how to make them. The masa is so soft and flavorful and put together wit.

So that is going to wrap this up for this exceptional food yurim's mexican green chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!