Simple Way to Prepare Gordon Ramsay Spanish Paella
by Gordon Gilbert
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish paella. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spanish Paella is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spanish Paella is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish paella using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Paella:
Take 1 cup Arborio rice / any short grain rice
Make ready 1 cup boneless chicken breast, cut into small cubes
Make ready 1/2 cup medium size prawns
Take 1/2 cup sausages, sliced
Take 1/2 red bell pepper, sliced
Take 1/2 cup frozen green peas
Take 2 tbsp. olive oil
Prepare 2 bay leaves
Make ready to taste salt
Make ready 1 onion, chopped
Make ready 1 tbsp. garlic, grated
Take 1/4 tsp. saffron
Make ready 1 tsp. red chili flakes (Opt)
Prepare 2 1/2 cups chicken stock / fish stock or as required
Get chopped parsely to garnish
Make ready chopped tomatoes to garnish
Make ready lime wedges to garnish
Steps to make Spanish Paella:
Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
So that’s going to wrap it up with this exceptional food spanish paella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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