16/02/2021 08:06

Recipe of Perfect Franks Salisbury Steak

by Bess May

Franks Salisbury Steak
Franks Salisbury Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, franks salisbury steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Franks Salisbury Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Franks Salisbury Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have franks salisbury steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Franks Salisbury Steak:
  1. Get 2-2.5 lbs hamburger
  2. Make ready 1/2 tablespoon season salt
  3. Prepare 1 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Prepare 1 teaspoon onion powder
  6. Prepare 4 tablespoon Worcestershire sauce
  7. Get 1/2 onion
  8. Prepare 4 tablespoons chopped fresh parsley
  9. Prepare 1 egg
  10. Make ready 2 slices bread
  11. Make ready 1 cup milk
  12. Take 2 packs brown gravy mix
Instructions to make Franks Salisbury Steak:
  1. Chop onion, sautee and put aside.
  2. Soak bread in milk.
  3. Mix hamburger, onion, season salt, drained bread, egg, pepper, garlic and onion powder, Worcester, and parsley.
  4. Make the brown gravy and pour over cooked patties. Add some rice and your favorite vegetables.
  5. Make 6 or 7 patties from mixture and bake at 350 degrees for 25 minutes.

So that’s going to wrap this up with this exceptional food franks salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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