Steps to Prepare Super Quick Homemade Green Curry Baked Chicken Breasts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green curry baked chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Curry Baked Chicken Breasts is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Make ready 3/4 cup mayonnaise
2. Make ready 2 tbsp Thai green curry paste
3. Get 1/2 cup panko breadcrumbs
4. Prepare 1 small handful cilantro, finely chopped
5. Prepare 6 boneless, skinless chicken breast halves
6. Take Zest from 1 lime

Steps to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that’s going to wrap this up with this exceptional food green curry baked chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!