Recipe of Award-winning Garlicky Herb Baked Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlicky Herb Baked Chicken Thighs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garlicky Herb Baked Chicken Thighs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Make ready 1 large pack bone in, skin on chicken thighs
2. Make ready 2 onions, sliced
3. Make ready 1 pack baby carrots
4. Take 1 chicken bouillon cube
5. Take 1 cup water
6. Take 1/2 cup white wine
7. Make ready 15 cloves garlic, minced
8. Get 1/2 teaspoon Rosemary leaves
9. Take 1/2 teaspoon Basil leaves
10. Make ready 1/8 teaspoon black pepper

Steps to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

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