Simple Way to Prepare Quick Homemade Funnel Cakes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade funnel cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Funnel Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Funnel Cakes is something which I’ve loved my entire life.

Homemade Beignet Recipe - Celebrate Mardi Gras the Right Way! I figured homemade funnel cakes are the perfect treat for Memorial Day weekend festivities. Or any summer fun because they're the epitome of boardwalk food, aren't they? Unsurprisingly, homemade funnel cakes are easy to make and even easier to mass produce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade funnel cakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Funnel Cakes:

1. Prepare 3 cups all purpose flour
2. Take 3 teaspoons baking powder
3. Prepare 1/8 teaspoon salt
4. Prepare 2 large eggs
5. Prepare 1 cup milk
6. Make ready 1 cup heavy cream
7. Get 1/2 teaspoon vanilla extract
8. Take 1/4 cup sugar
9. Make ready Vegetable oil
10. Make ready Confectioners sugar (for dusting)sifted

Homemade funnel cakes are so easy to make and taste just like what you get at the fair. The reason they're called funnel cakes is because when you cook it, you pour the batter into the oil using. Recipe courtesy of Food Network Kitchen. Skip the fair but not the fair food when you follow this recipe for Homemade Funnel Cakes!

Instructions to make Homemade Funnel Cakes:

1. In a large bowl mix together flour, baking powder and salt……
2. Whisk into dry ingredients your eggs, milk, heavy cream, vanilla extract and sugar……You can add a bit more heavy cream if mixture is too thick……
3. In a large skillet heat your vegetable oil…….
4. Using a small funnel OR a large measuring cup OR a funnel batter pen pour your batter mixture into the funnel, covering the bottom of the funnel opening with your finger….
5. Over the skillet that has the heated oil in it carefully pour out the batter mixture into the hot oil, being careful not to get burned in the process !!
6. You can make a swirl design with the batter mixture or any design you like…..🤩
7. Fry until your design is golden in color, turn over, then with a slotted spatula remove funnel cake to a serving platter that has been lined with paper towels……..
8. Sprinkle confectioners sugar over the top, serve and enjoy 😉!!

Recipe courtesy of Food Network Kitchen. Skip the fair but not the fair food when you follow this recipe for Homemade Funnel Cakes! These homemade funnel cakes are egg free and diary free, making them perfect for families with allergies! This recipe comes from Georgia, by the way, who makes up her funnel cake as a homemade mix that she keeps on hand all the time. Homemade Funnel Cake with Powdered Sugar.

So that is going to wrap this up with this special food homemade funnel cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!