Recipe of Gordon Ramsay Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Take 165 g fresh king prawns
2. Take 1 tablespoon oyster sauce
3. Prepare 1 tablespoon soy sauce
4. Prepare 2 teaspoons fish sauce
5. Get 1 teaspoon brown sugar
6. Prepare 2 tablespoons vegetable oil
7. Prepare 2-3 clove garlic (peeled and finely chopped)
8. Get 1 handful green bean (chopped)
9. Make ready 3-4 Thai bird eyes chilli (finely sliced)
10. Make ready 1 couple handful of holy basil or Thai basil
11. Take Ground white pepper
12. Make ready Cucumber to serve with the dish
13. Get 2 cups cooked jasmine rice
14. Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Get (You can deep fry basil for garnish too)

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that is going to wrap this up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!