Easiest Way to Prepare Ultimate Sourdough bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sourdough bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sourdough bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sourdough bread is something which I have loved my entire life. They’re nice and they look fantastic.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. In this video, I show you how to make Tartine Bakery's Basic Country Bread. It's an easy recipe for sourdough bread that anyone can follow to make. An easy Sourdough Bread recipe that rises overnight and bakes in the morning.

To begin with this particular recipe, we have to prepare a few components. You can cook sourdough bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread:

1. Make ready 300 g starter
2. Prepare 340 g water
3. Prepare 100 g red fife milled at home flour
4. Prepare 100 g spelt milled at home flour
5. Make ready 300 g high gluten flour
6. Prepare 12 g salt
7. Make ready 40 g sesame seeds roasted
8. Get Black sesame seeds

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a.

Steps to make Sourdough bread:

1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a. Sourdough breads use a fermented batter-like dough starter to make them rise and A portion of the sourdough starter is mixed with the bread's ingredients, while the. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients.

So that’s going to wrap it up with this special food sourdough bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!