Step-by-Step Guide to Prepare Speedy French Cruller Donuts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french cruller donuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow inside. Simply sprinkle with powdered sugar or dip in a. Cake Recipes Easy Homemade Recipes Homemade Donuts Homemade Pasta Creative Food Art.

French Cruller Donuts is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Cruller Donuts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have french cruller donuts using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make French Cruller Donuts:

1. Get Dough
2. Get 85 g (6 tbsp) unsalted butter
3. Get 180 g (3/4 cup) water
4. Make ready 100 g (3/4 cup) all-purpose flour
5. Take 4 g (1 tsp) granulated sugar
6. Take 2 g (1/3 tsp) table salt
7. Prepare 3 large eggs
8. Make ready vegetable oil for frying
9. Take Honey glaze
10. Prepare 120 g (1 cup) powdered / icing sugar
11. Make ready 1 tbsp honey
12. Prepare 1-2 tbsp milk

These taste just like the ones served at Dunkin Donuts! To make this French Cruller donut, bring the water, butter, sugar and salt. Write the text of your article here! Community content is available under CC-BY-SA unless otherwise noted.

Instructions to make French Cruller Donuts:

1. Youtu.be/LTtAS0GzV6Y
2. Dough: Add butter and water to a pot. Cook over medium heat until it boils.
3. Remove from heat. Stir in flour, sugar, and salt to combine. Cook again over medium heat and stir for 1-2 minutes until it becomes a ball.
4. Remove from heat and let it chill to lukewarm. Stir once in a while to release steam.
5. Once cool, gradually add 2 beaten eggs into the dough while mixing with a spatula (dough will break but eventually come together). Mix until it becomes a smooth thick paste.
6. Transfer dough into a piping bag equipped with a large star tip. I use the one with 9/16" opening tip size.
7. Option 1: cut out ten 3×3" squares of parchment paper. Pipe an even circle of dough onto each parchment square. If you choose this option, you can fry them right away without freezing.
8. Option 2: line a baking tray with parchment paper. Pipe 10 even circles (space them out). Freeze them until solid (about 20 minutes) before frying.
9. Heat at least 2 inches of vegetable oil in a deep pot until it gets to 370°F (188°C).
10. If you did option 1: place one dough at a time into the oil (paper side up). Remove the paper with tongs once it detaches from the dough.
11. If you did option 2: gently pull one chilled dough away from the paper (it should release easily) and place it right into the oil with the pretty side facing down. If you are frying them in batches, freeze the rest of the dough again until needed.
12. Fry the one side until golden brown, 2-3 minutes. The top side will become really puffed when it is ready to flip to the other side. Fry for another 2-3 minutes, then remove from the oil onto a wire rack lined with paper towel to cool.
13. Honey glaze: Combine all the ingredients but add 1 tablespoon of milk at a time. Mix until smooth. Add another tablespoon of milk if the consistency is too thick for your liking.
14. Dip the top half of each donut into the glaze. Let the glaze set by resting the donut on a wire rack. Place a tray underneath to catch any dripping. Optionally, once the glaze has set, we can re-dip the donut to get a thicker glaze.

Write the text of your article here! Community content is available under CC-BY-SA unless otherwise noted. These homemade french cruller donuts have a fluffy interior and shatteringly crisp exterior. French Crullers are a special kind of doughnut different from the yeast and cake doughnuts more. It is the moisture of the dough that will allow for the pasty to rise in the oven.

So that is going to wrap this up for this special food french cruller donuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!