Recipe of Jamie Oliver The Pugaron

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the pugaron. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Pugaron is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. The Pugaron is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have the pugaron using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Pugaron:

1. Take 200 g icing sugar
2. Get 120 g Almond powder
3. Get 100 g Egg white
4. Take 3 tbs caster sugar
5. Prepare 1/4 tsp cream of tartar
6. Prepare 1 tsp cocoa powder

Instructions to make The Pugaron:

1. Mix almond powder and icing sugar and sift them to fine powder. Set aside.
2. Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed.
3. Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed.
4. Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter.
5. Let the macaron dry at room temperature until dry to touch.
6. Bake at 140C for 15 minutes

So that’s going to wrap it up with this special food the pugaron recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!