Easiest Way to Prepare Award-winning Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. Take 200 grams of slices chicken
2. Take 1/2 dice onion
3. Prepare 2 thai red chilies slices
4. Make ready 1/4 slice of each green and yellow sweet peppers
5. Make ready 2 stripes cuts green onion, optional
6. Make ready 2 tbsp spoon of chillies paste in oil
7. Take 2 tbsp spoon of oil
8. Get 1 tsp spoon of fish sauce
9. Make ready 1 1/2 tsp spoon of sugar
10. Prepare 1/2 tbsp spoon of oyster sauce
11. Prepare 1 tsp spoon of chopped garlic
12. Make ready 1/4 cup of chicken stock

Steps to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. In the heating pan add oil fry in chopped garlic till golden brown
2. Add chicken stir fry till cook
3. Add dice onion, sweet peppers keep frying then add chicken stock
4. Add fish sauce, sugar, oyster sauce and stirring for 3 minutes

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