Recipe of Speedy Pan Fried Cod

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried cod. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Cod is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan Fried Cod is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:

1. Get 4 Cod Fillets (Tilapia and Flounder also work)
2. Prepare 1 C Corn Meal (Corn Flour works too)
3. Make ready 1 Tbsp Old Bay Seasoning
4. Make ready 1 Tsp Onion Powder
5. Make ready 2 Tbsp Parsley
6. Prepare 1 Tsp Lemon Pepper Seasoning
7. Make ready 1 C Italian Dressing
8. Make ready 1/4 C Avacado Oil

Steps to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that is going to wrap this up with this exceptional food pan fried cod recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!