Recipe of Perfect My Goulash

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Goulash is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Goulash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Goulash:

1. Prepare 1-2 lbs ground beef (lean)
2. Make ready 1 medium onion
3. Take 1 1/2 cup water
4. Make ready 1 cup beef broth
5. Get 1 (4.5 oz) can tomato sauce
6. Take 1-2 (15 oz) can diced tomatoes
7. Make ready 4 cloves garlic, minced
8. Prepare 1 tsp paprika
9. Get 1 tbsp Italian seasoning
10. Prepare 2 bay leaves
11. Take 1 tbsp dried oregano
12. Get 1 tsp garlic powder
13. Get 2 tbsp soy sauce
14. Prepare 1 tsp seasoned salt
15. Take 1 tsp black pepper
16. Get 1/4 tsp crushed red pepper (optional)
17. Prepare 1 small can V-8 juice (I use spicy)
18. Get 1-2 cups elbow macaroni
19. Make ready 1/2 cup parmesan cheese
20. Prepare Dash worsteshire sauce
21. Take Shredded cheddar cheese

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that’s going to wrap this up for this exceptional food my goulash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!