Step-by-Step Guide to Prepare Gordon Ramsay Black Bean Cauliflower Rice with Jalapeño Pickles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Get frozen cauliflower rice
2. Take black bean rinsed and drained
3. Take Chopped 1/2 of onion
4. Prepare minced garlic
5. Get Chopped bell peppers
6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Get Seasoning:
9. Take cayenne pepper (less or more)
10. Take paprika (less or more)
11. Make ready salt
12. Get black pepper (less or more)
13. Prepare chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Get Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

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