Recipe of Quick Orange Chicken - Instant Pot

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange chicken - instant pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Chicken - Instant Pot is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Orange Chicken - Instant Pot is something that I have loved my entire life. They’re fine and they look fantastic.

Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. The Orange Chicken is made entirely in the Pressure Cooker/Instant Pot, so fewer dishes for you to clean.

To begin with this particular recipe, we have to prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Make ready 2 lbs chicken breast cut into 1-2 inch pieces
2. Make ready 2 Tbsp oil
3. Prepare 1/4 c orange juice
4. Make ready 1/3 White or yellow onion chopped large
5. Prepare sauce
6. Make ready 3/4 c orange juice
7. Get 1 tbps hot sauce or taco sauce
8. Prepare 1 tbps white wine
9. Make ready 1/3-1/2 c tomato sauce
10. Get 1/4 c soy sauce
11. Prepare 1 tbsp curry and ginger powder mixed as you see fit
12. Prepare 1/4 c sugar
13. Make ready 1/4 c brown sugar
14. Get Orange zest
15. Prepare thickener
16. Prepare 2-3 tbsp cornstarch
17. Take 2 Tbsp orange juice
18. Get garnish
19. Take 1/2 c cashews
20. Make ready Green onion - chopped
21. Get Orange zest
22. Prepare rice
23. Prepare Make some white rice or brown rice or a rice packet
24. Get Enough rice to be happy

Why not make it at home instead? My version is probably much healthier than most restaurants since the chicken is not breaded and fried. This fast and easy Instant Pot orange chicken is a lifesaver on a busy day. Bright and fresh orange flavors are combined with Asian flavors to make this perennial take-out favorite at home.

Steps to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

This fast and easy Instant Pot orange chicken is a lifesaver on a busy day. Bright and fresh orange flavors are combined with Asian flavors to make this perennial take-out favorite at home. Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOKfunction*.

So that’s going to wrap this up for this special food orange chicken - instant pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!