Recipe of Speedy Garlic Shrimp Alfredo

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic shrimp alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Shrimp Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Shrimp Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp Alfredo:

1. Make ready 1 Linguine (use however much you need)
2. Take 1 Small (60-80 count) Shrimp, tail off
3. Make ready 1 can Alfredo
4. Take 2 cup Cut Broccoli
5. Make ready 4 tbsp Butter
6. Make ready Garlic Powder

Instructions to make Garlic Shrimp Alfredo:

1. You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
2. Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
3. Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
4. Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
5. While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
6. Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
7. Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
8. Hopefully everything else is cooking and almost done!
9. Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
10. Serve. Cover when not in use. Refrigerate leftovers.

So that is going to wrap this up with this special food garlic shrimp alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!