Easiest Way to Prepare Perfect Vegitarian Japanese Curry Bowl with Rice 🍛

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Get white or brown rice
2. Get S & B Golden Curry Sauce
3. Make ready Carrots peels and chopped
4. Get Zucchini sliced
5. Take Potatos peeled and cut into chunks
6. Make ready Celery Chopped
7. Prepare Cauliflower
8. Prepare Onion chopped into medium sized chunks
9. Get water
10. Get water for desired sauce thickness (optional)

Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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