Simple Way to Make Speedy "Lemon Pepper Chicken Alfredo"

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Lemon Pepper Chicken Alfredo" is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. "Lemon Pepper Chicken Alfredo" is something which I have loved my entire life.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. View top rated Lemon pepper chicken alfredo recipes with ratings and reviews. Finished product of the lemon pepper chicken.

To begin with this recipe, we must first prepare a few ingredients. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":

1. Get 3 cup already cooked chicken meat
2. Take 4 tbsp black pepper
3. Make ready bunch zest from 3 large lemons
4. Get 375 ml heavy cream
5. Make ready 4 oz butter
6. Take 2 small diced onions
7. Get 2 cup broccoli
8. Get 6 clove garlic
9. Prepare 4 tbsp parsley flakes
10. Make ready salt
11. Prepare garlic powder
12. Make ready 750 grams pasta
13. Prepare 200 ml water
14. Make ready bunch fresh lemon juice

Instructions to make "Lemon Pepper Chicken Alfredo":

1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
3. Add in the garlic power and salt to taste
4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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