Steps to Prepare Award-winning Fried fish with dabu sambal

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fish with dabu sambal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried fish with dabu sambal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried fish with dabu sambal is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish with dabu sambal:

1. Get 3 pcs big pompano fish
2. Prepare 5 cloves garlic
3. Prepare 1 tsp turmeric
4. Make ready 1 tsp coriander
5. Take 1 inch ginger
6. Take Salt
7. Take 1 tsp Lemon
8. Get 50 ml water
9. Get Dabu Sambal
10. Take 3 pcs shallot
11. Get 6 pcs red thai chili
12. Prepare 1 tsp shrimp paste
13. Make ready 5 pcs grape tomatoes
14. Prepare 1 tsp mushroom stock
15. Prepare 1 tsp palm sugar
16. Make ready Cut or grind them together

Steps to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

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