Recipe of Speedy Forsyth Goulash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, forsyth goulash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Forsyth Goulash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Forsyth Goulash is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Forsyth Goulash:

1. Make ready 2 tbsp olive oil
2. Take 1/2 cup chopped shallots
3. Make ready 1/2 cup chopped yellow bell peppers
4. Get 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
5. Take 1-2 whole mushrooms (1/4cup) diced
6. Get 1 lb ground beef
7. Prepare 2 cloves garlic, chopped
8. Take 5 oz Spinach (1/4-1/2 cup spinach roughly)
9. Take 1/4 cup canned corn
10. Get 1/2 cup tomato sauce
11. Take 1/2 cup canned diced tomatoes
12. Make ready 1/2 cup chicken broth
13. Get 2 cups elbow macaroni
14. Get Salt and pepper, to taste
15. Make ready Fresh grated cheddar cheese, to garnish
16. Get Fresh Cilantro, roughly chopped

Instructions to make Forsyth Goulash:

1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

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