Easiest Way to Prepare Gordon Ramsay Smoked Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You can make enchiladas with just about any meat or no meat at all (Cheese and Onion enchiladas are the bomb). For this recipe I smoke a whole chicken using my Grande Gringo Seasoning and make a spicy, creamy white sauce to go over the top. While your grill is preheating, prep your ingredients for the enchiladas. Our easy smoked enchiladas use pellet grilled chicken that's been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can't get from a regular oven to make one of the best pans of enchiladas I've ever made.

Smoked Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked Chicken Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Enchiladas:

1. Make ready 3 chicken breasts
2. Take 8 oz Cream cheese
3. Take 2 (10 oz) cans of enchilada sauce
4. Take Big bag of shredded cheese
5. Prepare Flour tortillas

Gringo Smoked Chicken Enchiladas Recipe We only had one Mexican restaurant in the town I grew up in and it was called Pancho's. I remember going there as a kid with my parents, and we absolutely loved it. This was way before Mexican restaurants were common place, and I'm willing to bet that Pancho's is responsible for most of the mid south's (well Memphis') love of Mexican cuisine. Coat large saute pan with oil.

Instructions to make Smoked Chicken Enchiladas:

1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
3. Pour other half can of enchilada sauce in a large lasagna pan
4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
7. After cheese is melted pull pan out and let cool down.

This was way before Mexican restaurants were common place, and I'm willing to bet that Pancho's is responsible for most of the mid south's (well Memphis') love of Mexican cuisine. Coat large saute pan with oil. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.

So that’s going to wrap this up with this exceptional food smoked chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!