Step-by-Step Guide to Prepare Perfect Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):

1. Prepare For the filling:
2. Get Cooked vermicelli
3. Take Boiled potatoes (finely chopped)
4. Prepare Chopped carrot (I don’t)
5. Get Chopped celery
6. Take Chopped onion or shallots
7. Take Chopped green onion
8. Take Garlic powder
9. Get Pepper
10. Prepare Chicken powder
11. Get Sugar
12. Take Nutmeg
13. Take to taste Salt
14. Make ready Sliced of hard boiled egg
15. Get For the Pastry:
16. Get 200 g flour
17. Prepare 75 g butter
18. Prepare 50 ml cold water
19. Prepare 1 egg white
20. Make ready 1/4 tsp salt
21. Take 1/4 tsp sugar
22. Take Oil for frying

Steps to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

So that’s going to wrap this up with this exceptional food indonesian fried pastry (pastel goreng) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!