How to Make Speedy Instant pot Chicken Verde Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant pot Chicken Verde Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant pot Chicken Verde Stew is something that I have loved my entire life.

Shred the chicken either while it is still in the Instant Pot or shred it on a cutting board. When the chicken is shredded, toss it back in the Instant Pot with the chile verde sauce and serve. We most often eat this dish as a stew. However, we also serve it over rice for a thick and hearty meal.

To begin with this recipe, we must prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Take 1 boneless skinless chicken thigh
2. Take 5 oz chicken broth
3. Prepare 5 oz tomatillo or green salsa
4. Get 1-3 cups bell pepper any color
5. Prepare 1 can beans, I used black
6. Prepare 1 teaspoon cumin
7. Take 1 teaspoon salt
8. Get to taste Pepper
9. Prepare Water to taste at the end (I do about 2 cups)

Add the cumin, garlic powder, and salsa verde. When the chicken is done cooking, quick release the pressure and shred the chicken in the pot with two forks. This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it.

Steps to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it. Learn how to make a comforting and delicious Instant Pot chicken verde pot pie with this family favorite recipe using premade biscuits and rotisserie chicken. To save time, you don't have to brown all the chicken. Combine chicken, tomatillos, poblano peppers, Anaheim peppers, Serrano peppers, onion, garlic, cumin, and a big pinch of salt in a pressure cooker.

So that’s going to wrap it up with this special food instant pot chicken verde stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!