How to Make Homemade Porcupine Balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porcupine balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Porcupine Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Porcupine Balls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have porcupine balls using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Balls:

1. Make ready Porcupine Balls
2. Make ready 1 pound ground veal
3. Get 1 pound ground pork
4. Get 1/2 cup panko breadcrumbs
5. Prepare 1 jumbo egg
6. Get 2 tablespoons water
7. Get 1/2 teaspoon ground Hungarian paprika
8. Get 1 teaspoon salt
9. Take 1 teaspoon granulated garlic powder
10. Make ready 1/2 tablespoon Italian seasonings
11. Make ready 1/2 teaspoon ground white pepper
12. Prepare 1 cup yellow rice, raw
13. Take Sauce
14. Prepare 23 ounce canned tomato soup, condensed
15. Make ready 1/2 soup can of water
16. Make ready 1/4 cup brown sugar
17. Make ready Rice
18. Prepare 1 cup yellow rice
19. Get 2 tablespoons extra virgin olive oil
20. Get 2 cups water
21. Prepare 1/3 cup dehydrated onions
22. Take 1/2 cup water

Instructions to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
2. Gather your veal and pork.
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food porcupine balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!