Recipe of Perfect Carne Asada bowls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, carne asada bowls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carne Asada bowls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carne Asada bowls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carne Asada bowls:

1. Get flank or skirt steak
2. Make ready Guacamole (recipe in my collection)
3. Get Pico (recipe in my collection)
4. Take black beans rinsed and drained
5. Get Rice of preference (I used cauliflower)
6. Take Marinade
7. Prepare Dale's steak seasoning or your favorite steak marinade
8. Take hot sauce (used tapatio)
9. Prepare Juice of 1 lime
10. Prepare crushed garlic cloves
11. Get Dry Seasoning
12. Get Onion powder
13. Get Cumin
14. Take Chili powder
15. Take Paprika
16. Prepare Oregano

Steps to make Carne Asada bowls:

1. Marinate the steak at 1-3 days prior in marinade ingredients
2. Guac and pico can be prepared in advance
3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
5. Let meat rest about 10 minutes and then dice up
6. Assemble bowls with steak, rice, pico, beans and guac

So that is going to wrap this up with this exceptional food carne asada bowls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!