Recipe of Gordon Ramsay Chicken Vegetable Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken vegetable alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Vegetable Alfredo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Vegetable Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Take 1.5 lbs chicken tenders (about 10)
2. Make ready 12 mini multi colored sweet peppers, seeded and cut into rings
3. Get half cup minced onions
4. Make ready half cup chopped celery
5. Make ready box sliced mushrooms
6. Make ready 1 pkg grape tomatoes halved and seeded
7. Get 3 handfuls fresh spinach
8. Prepare 2 jars Alfredo sauce
9. Get vegatable broth
10. Make ready to taste Italian seasoning blend
11. Get to taste Dill weed
12. Take to taste paprika
13. Get to taste parsley
14. Make ready to taste salt
15. Get to taste fresh ground black pepper
16. Take multi colored penne pasta, cooked for service

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap this up with this special food chicken vegetable alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!