Step-by-Step Guide to Make Speedy Potato and Chicken Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato and Chicken Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:

1. Get 5 pounds russet potatoes
2. Make ready 1 small onion, diced
3. Take 4 Tbsp butter
4. Take 3 cups diced chicken, cooked
5. Prepare 2-3 smoked sausage links, diced
6. Make ready 16 oz bag frozen mixed vegetables
7. Make ready 1 can cream of chicken soup
8. Make ready 1 can cream of celery soup
9. Take 8 oz cream cheese
10. Take 2 cups milk or chicken broth
11. Get 1 tsp minced garlic
12. Prepare Salt and pepper
13. Get 1 tsp basil
14. Make ready 1-2 cups shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap this up with this exceptional food potato and chicken casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!