How to Make Award-winning Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Make ready 2 cans (28 oz.) Crushed Tomatoes
3. Take 1 can Tomato Paste
4. Get 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. Get 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. Take 2 Fresh Bay Leaves, whole
11. Prepare 1/2 Tbsp. Fresh Oregano, minced
12. Get 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Take meatballs:
15. Make ready 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Get 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Prepare 1/2 Tsp. Garlic Powder
20. Make ready 1/2 Tsp. Onion Powder
21. Take 1/2 Tsp. Dried Mustard
22. Take 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Take 1 Pkg. Barrilla Linguine Pasta
26. Take 1 Tbsp. Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. Make ready marinara sauce:
29. Prepare 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Make ready 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Make ready 4 Garlic Cloves, minced
34. Get 1 Tbsp. Red Wine Vinegar
35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
36. Take 1 Tbsp. Fresh Basil, minced
37. Prepare 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Take 1/2 Tsp. Crushed Red Pepper, dried
40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Make ready 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Prepare 1/2 Tsp. Onion Powder
48. Make ready 1/2 Tsp. Dried Mustard
49. Get 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Make ready 1 Tbsp. Olive Oil
54. Get 1/4 Tsp. Kosher Salt (pot)
55. Prepare marinara sauce:
56. Make ready 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Get 1 Yellow Onion, diced
60. Get 4 Garlic Cloves, minced
61. Get 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Make ready 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Prepare meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Make ready 1 LG. Egg, (beaten)
72. Take 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Get 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Get 1/4 Tsp. Freshly Cracked Black Pepper
78. Take spaghetti:
79. Get 1 Pkg. Barrilla Linguine Pasta
80. Prepare 1 Tbsp. Olive Oil
81. Get 1/4 Tsp. Kosher Salt (pot)

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

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