How to Prepare Super Quick Homemade Ham and Broccoli Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and broccoli bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Broccoli Bake. this link is to an external site that may or may not meet accessibility guidelines. Easter holiday + leftover ham = this Healthy Ham and Broccoli Egg Bake recipe! If your family's Easter is anything like my family's Easter, then you just might have an overload of leftover ham after the holiday dinner. We always cook the biggest ham we can find, planning in advance the bounty of.

Ham and Broccoli Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ham and Broccoli Bake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ham and broccoli bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Broccoli Bake:

1. Make ready 1 box Rotini pasta - No tri-color
2. Take 1 jar Alfredo sauce
3. Get 6-8 oz Broccoli florets cut into small pieces
4. Get 1 1/2 C fully cooked chopped ham
5. Get 1/2 C milk
6. Make ready 1 C cheddar cheese
7. Get 1 C mozzarella
8. Prepare Olive oil
9. Make ready Pepper

In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses. Broccoli, Ham, and Mozzarella Baked with Eggs can be kept in the fridge for at least a. How to make Ham and Broccoli Pasta Bake: Sauté the onions and butter in a large pot, then stir in the leftover ham and garlic and let it warm up. Run some hot water over the frozen broccoli in a colander to thaw it out.

Instructions to make Ham and Broccoli Bake:

1. Preheat your oven to 350
2. Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water.
3. Heat a large deep pan with olive oil and brown your ham.
4. Add in your broccoli and heat and stir until most of the water has cooked out.
5. Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits.
6. Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper.
7. Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta.
8. Sprinkle your cheese on top.
9. Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven.
10. Stir or serve as is. I stirred mine to mix the cheese throughout.

How to make Ham and Broccoli Pasta Bake: Sauté the onions and butter in a large pot, then stir in the leftover ham and garlic and let it warm up. Run some hot water over the frozen broccoli in a colander to thaw it out. But every time this girl went to the refrigerator, that leftover ham kept staring at her. And for some strange, unknown reason, (maybe it's because it was a ginormous ham and she has a small family), that ham didn't seem to be Such a cute story. Ham and broccoli pasta bake is perfect for leftovers.

So that’s going to wrap this up with this exceptional food ham and broccoli bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!