How to Prepare Ultimate Fried Eggplants

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried eggplants. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Eggplants is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Eggplants is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried eggplants using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants:

1. Take 2 Medium Eggplants
2. Get 2 Eggs
3. Take Kentucky Flour / your own flour mixture
4. Make ready Oil
5. Take Seasoning
6. Get Chicken Powder (Knorr)
7. Take Garlic Powder
8. Get Salt
9. Get Optional
10. Take Chicken/Pork Floss

Steps to make Fried Eggplants:

1. Chop the eggplants into cubes. Approximately 2-3cm thick.
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
3. Drain & pat dry the eggplants.
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
5. Beat the eggs and prep the flour mixture.
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
8. Repeat steps 6 - 7 until you finish coating all the eggplant.
9. Add the oil into a deep pan. Heat the oil until high.
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
11. Place pork floss on top and serve hot!

So that is going to wrap this up for this exceptional food fried eggplants recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!