Recipe of Gordon Ramsay Crockpot Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.

Crockpot Pot Roast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot pot roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pot Roast:

1. Prepare 2.5 lbs Chuck Roast
2. Make ready 3 Carrots, cut into 1-2 inch pieces
3. Prepare 2-3 stalks Celery, cut into 1-2 inch pieces
4. Take 4-5 Red Potatoes, quartered
5. Get 1/4-1/2 Red Onion, diced
6. Take 2-3 cloves Garlic, minced
7. Get 3 cups Beef Broth
8. Make ready 1 tablespoon Tomato Paste
9. Take to taste Salt & Pepper
10. Take Couple sprigs of Thyme & Rosemary

Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.

Steps to make Crockpot Pot Roast:

1. Season chuck roast to your liking
2. Sear chuck roast on all sides in a hot, oiled frying pan
3. Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot.
4. Cook on low for 6-8 hours.

Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. It was very good, The meat does get a bit dry though. This is a simple go-to recipe for me, always perfectly cooked, enjoy it every time.. It was one of the first recipes I ever added.

So that’s going to wrap this up for this special food crockpot pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!